Gong Cha only uses high-quality tea leaves that are brewed fresh on a daily basis. We’re so adamant on using only the freshest brewed tea that we change it every 4 hours! Our high-grade ultraviolet filters also ensure that the water used is free from harmful bacteria.
What do we serve at Gong Cha? We encourage every to start with the Gong Cha Signature Tea. Freshly brewed green, black, Oolong or melon tea is topped with a generous, creamy layer of fresh milk foam. And there are 3 ways for you to enjoy this drink!
TEA first or Milk first? Don’t be perplunked by unnecessary dilemma. Try the beverage three ways!
1. Milk Moustache
Without stirring, sip the tea from the top layer of milk foam to get a creamy, satisfying mouthful of the flavour of fresh milk accentuated by the more complex flavours of the tea.
2. Tea Off
Without stirring, sip the tea from the bottom with a straw to savour the complexity and freshness of the tea.
3. All In One
For the best of both worlds, stir both layers together and drink up!